Et Voilà! is a book idea born during the 2020 lockdown in Italy, during this time, closed at Le 33, we would shoot each of our lunches in this perspective. Collaborating closely with my mother Julie, we defined what 9 months later would come up in a cookbook that reflects her kitchen. From personal insights to historical facts, each recipes is contextualized with the life experiences of the cook and give a taste of mixing French, Italian, Moroccan and Asian cuisine. Each element that compose the book has been carefully produced to match the imaginary and taste of julie, from the choice of the typeface, to the illustrations, to the photography.
Et Voilà!
Et Voilà!
Et Voilà! is a book idea born during the 2020 lockdown in Italy, during this time, closed at Le 33, we would shoot each of our lunches in this perspective. Collaborating closely with my mother Julie, we defined what 9 months later would come up in a cookbook that reflects her kitchen. From personal insights to historical facts, each recipes is contextualized with the life experiences of the cook and give a taste of mixing French, Italian, Moroccan and Asian cuisine. Each element that compose the book has been carefully produced to match the imaginary and taste of julie, from the choice of the typeface, to the illustrations, to the photography.